Dinkel or Spelt grain as it is more commonly known by, comes in simple packaging and will retain the vital nutrients when stored well. Many people who are intolerant to wheat can eat Spelt as its gluten (protein) molecule has a different composition. 

Quantities usually stocked instore: 5 kg, 10 kg

Non-stocked quantities: 15 kg, 20 kg, 25 kg.
Pre-orders can be made. These will usually arrive within 7 days to then collect or send onto you.

Please note: We cannot courier 25kg bags as they weigh slightly over 25kg which is our courier limit. These can either be collected from our store, or collated with a larger pallet order going out by transport freight.

Spelt has a tangy, nutty flavour, and is easily digestible as it's more soluble in water than regular grains. It can be used for bread but also for the full range of baking (cakes and biscuits, scones, pizza bases...) in exactly the same way as ordinary wheat flour though the bread dough may take longer to rise.

Dinkel (triticum spelta) has been grown on the Milmore Downs farm for some 25 years, in fact Milmore Downs pioneered this crop and its demanding processing requirements.
Milmore Downs is a certified Demeter and BioGro farm that specialises in growing, harvesting and processing several varieties of quality organic grain. Many of the grains have been preserved and developed on the farm over the past 30 years where the soil fertility is maintained through biodynamic preparations also produced on the farm.