Dinkel or Spelt wholemeal flour as it is more commonly known by, comes in simple packaging and many people who are intolerant to wheat can eat Spelt as its gluten (protein) molecule has a different composition.

Quantities usually stocked instore: 5 kg

Quantities not stocked: 10 kg, 15 kg, 20 kg and 25kg.
Pre-orders can be made. These will usually arrive within 7 days to then collect or send onto you.

Please note: We cannot courier 25kg bags as they weigh slightly over 25kg which is our courier limit. These can either be collected from our store, or collated with a larger pallet order going out by transport freight.

This ancient grain is more soluble in water than regular flour, Spelt Flour is better absorbed into the body so is easily digestible to access the nutrients within it.  Spelt is full-flavoured with hints of nut, and is perfect for any recipe that calls for all-purpose or plain flour and is delicious in homemade pizza bases, cakes, bread and pasta.

Dinkel (triticum spelta) has been grown on the Milmore Downs farm for some 25 years, in fact Milmore Downs pioneered this crop and its demanding processing requirements.
Milmore Downs is a certified Demeter and BioGro farm that specialises in growing, harvesting and processing several varieties of quality organic grain. Many of the grains have been preserved and developed on the farm over the past 30 years where the soil fertility is maintained through biodynamic preparations also produced on the farm.