Rye wholemeal flour comes in simple packaging and Zentrofan milling ensures a finely milled flour with a higher nutritional value than standard flours.


Quantities usually stocked instore: 5 kg

Non-stocked quantities: 10 kg, 15 kg, 20 kg, 25 kg.
Pre-orders can be made. These will usually arrive within 7 days to then collect or send onto you.

Please note: We cannot courier 25kg bags as they weigh slightly over 25kg which is our courier limit. These can either be collected from our store, or collated with a larger pallet order going out by transport freight.

Rye is nutritious with more carbohydrates and less calories, protein and fats than wheat. It can be used in porridges and baking. The baking qualities of rye flour are different to those of wheat due to the enzyme constituents. Very often rye is mixed in with other grains to make bread.

Milmore is a certified Demeter and BioGro farm that specialises in growing, harvesting and processing several varieties of quality organic grain. Many of the grains have been preserved and developed on the farm over the past 30 years where the soil fertility is maintained through biodynamic preparations also produced on the farm.

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Rye Wholemeal Flour

  • NZ$0.00

  • Ex Tax: NZ$0.00

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Tags: grains, flour