This book is a result of many years experimentation and researching a healthy lifestyle. Its author—Angela Hurley—has found the rewards to be extremely beneficial. In these pages she shares her personal in-the-kitchen experience cooking food for those suffering from coeliac disease.
- Vegetarian and wholegrain recipes
- Gluten free
- 26 recipes
Covers breakfasts, desserts, saviouries, breads, cakes and biscuits.
Cooking Coeliac
- Author: Angela Hurley
- Condition: New
- Type: Booklet
- ISBN: 100200245
- Product Code: CCOEL
- Availability: 25 42.00g
-
NZ$5.00
- Ex Tax: NZ$4.35
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