Made from bean to bear, the naturally sweet, smooth and creamy taste in
the 15 gram Carob Kitchen Vegan Bear is from the sweetness in Australian
grown Carob Beans and naturally sweet toasted coconut flakes.
Blended to have a mild carob taste
using Australian grown Almonds and ethically sourced cocoa butter – a
natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Made with natural ingredients: Cocoa butter,
organically grown carob powder (31%), almond, corn fibre, natural
vanilla, emulsifier (GMO-free sunflower lecithin).
Store: In a cool, dry place. Between 15 and 22 degrees Celsius.
Vegan Coconut Carob Banjo Bear
- Producer: The Carob Kitchen
- Condition: New
- Type: Other
- ISBN: 9354396000061
- Product Code: VCCBB
- Availability: 76 Weight: 19.00g
-
NZ$2.50
- Ex Tax: NZ$2.17
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Tags: health, cooking, vegetarian, whole food, vitamins