Ideal for those planning on running a cooking class. Offers handy hints and ideas on how to do your presentation. Starts right from the planning stage and directs as to how you can use this as an outreach tool in your local community.
Conducting a Cooking School
- Author: Lorrie Knutsen
- Condition: New
- Type: Booklet
- ISBN: 100200256
- Product Code: CCSCH
- Availability: 1 Weight: 44.00g
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NZ$3.00
- Ex Tax: NZ$2.61