Create delicious wholefood plant-based meals from scratch in just 30 minutes. Cook:30.2 is all about cooking a healthy meal from scratch in 30 minutes using plant based whole foods. Delicious healthy meals, salads, accompaniments and sweets inspired from Jeremy Dixon’s Revive Cafes in Auckland New Zealand.

Cook:30.2 Cookbook - large 288 pages!
24 Chapters/episodes from the second TV show

EPISODE 27
Nutty Seedy Slaw
Creamy Thyme Mushrooms
Tuscan Lentil & Tomato Stew
Jacket Potatoes
Mango Chia Glass

EPISODE 28

Mega Stir Fry
Raspberry & Mint Smoothie

EPISODE 29

Tarka Dahl
Cucumber & Dill Salad
Seedy Sprinkle
Lemony Herb Rice
Cambodian Banana Fritters

EPISODE 30

Chunky Italian Tomato Pasta
Italian Chickpea Salad
Leafy Green Salad
Pear & Apple Crumble

EPISODE 31

Supercharged Savoury Breakfast Bowl
Blueberry Power Shake

EPISODE 32

Italian Pumpkin Risotto
Pacifika Coleslaw with Lime Dressing
Beetroot Hummus
Rainbow Bean Salad with Avocado
Strawberry Slushy

EPISODE 33

Okonomiyaki (Japanese Pancake)
Hungarian Beetroot & Lentil Borscht
Russian Olivier Salad
Refreshing Citrus Water

EPISODE 34
Revive Super Salad Mingle
Creamy Strawberry Parfait

EPISODE 35

Vege Sticks with Creamy Basil Hummus
Mini Corn & Cilantro Fritters with Avocado Salsa
Crispy Italian Bruschetta
Energiser Smoothie

EPISODE 36

Alfredo Sauce
Zoodles
Carrot & Parsnip Smash
Parmeshew Cheese
Kiwi, Banana & Ginger Smoothie

EPISODE 37
Honey Mustard Potato Salad
Minty Pea Soup with Wholemeal Croutons
Seedy Crackers
Black Cherry Smoothie

EPISODE 38

Tofu Tikka Masala
Fruity Rice Pilaf
Refreshing Cucumber & Zucchini Salad
Chana Saag
Raspberry Lassi

EPISODE 39
Mini Butternut Frittatas
Sweet Potato Hash
Panzanella
Cranberry Bliss Balls
Wild Berry Iced Water

EPISODE 40
Arrabiata Penne Pasta
Moroccan Carrot Salad
Rocket & Cranberry Salad
Baked Fruity Apples with Cashew Cream

EPISODE 41
Thai Green Curry Chickpeas
Thai Tofu Kebabs
Peanut Satay Sauce
Grilled Fruit
Apple & Cinnamon Cashew Cream

EPISODE 42
Vegetable Nacho Beans
Mexican Guacamole Salad
Soft Corn Tortilla Wedges
Zingy Tomato Salsa
Mango & Raspberry Coconut Ice

EPISODE 43
Spanish Paella
Creamy Broccoli Salad with Cranberries
Baked Vegetable Chips
Black Almond Fudge

EPISODE 44

Indonesian Sayur Lodeh Tofu Curry
Rocket, Almond & Fig Salad
Cauliflower Couscous
Peach & Blueberry Crumble

EPISODE 45
Fresh Rice Paper Rolls
Asian Dipping Sauce
Gado Gado
Sweet Berry Iced Tea

EPISODE 46
Five Grain Hot Breakfast
Super Quick Thai Vegetable Stir Fry

EPISODE 47
Aromatic Cambodian Tofu Curry
Root Vegetable & Cos Salad
Orange Dressing
Cinnamon & Cardamom Rice
Lemon Ginger Honey Soother

EPISODE 48
French Lentil Ragout
Polenta & Cherry Tomato Mingle
Potato & Butternut Mash
Apple & Fennel Slaw
Grape Juice Cocktail

EPISODE 49
Beetroot & Fennel Risotto
Garlicky Cilantro Chickpeas
Parmeshew Cheese
Mediterranean Vegetable Mingle
Strawberry Cheesecake Glasses

EPISODE 50
Vietnamese Pho Noodles
Fresh Buckwheat Tabouli
Indian Spiced Roasted Cauliflower
Warm Cashew Carob Chai

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Cook 30.2

  • Author: Jeremy Dixon
  • Condition: New
  • Type: Paperback
  • ISBN: 9781942455226
  • Product Code: COOK302
  • Availability: 7
  • Weight: 1,092.00g
  • NZ$30.00

  • Ex Tax: NZ$26.09

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Tags: cookbook, jeremy dixon, vegetarian, health