Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months. It is wheat-free, has no MSG or artificial preservatives. The special fermentation process gives it unique flavour enhancing properties.
- Add to gravies, sauces and casseroles.
- Use as a marinade and in stir-fry dishes.
It will reduce sodium levels in your cooking without compromising taste. Tamari contains 1/8 the sodium level of salt.