Carob powder comes from the sweet, ripe pulp of carob pods. People dry, roast, and grind the pulp to produce a fine powder or flour. Unlike cocoa, carob is caffeine free and a natural alternative to cocoa.
Carob is mildly sweet and used in cakes and cookies as a chocolate replacement for people not wanting to have theobromine.
- A gluten and caffeine free substitute to cocoa powder
- Carob is mildly sweet
- Used in cakes and cookies as a chocolate replacement
- An excellent source of fibre
Carob powder contains notable amounts of calcium, potassium, and fiber. Additionally, carob powder is low in fat, so it is ideal for people who are trying to reduce their fat intake.
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