Carob powder comes from the sweet, ripe pulp of carob pods. People dry,
roast, and grind the pulp to produce a fine powder or flour.
Carob is a sweet and healthy substitute for chocolate. Using it for health benefits goes back 4,000 years to ancient Greece.
Carob powder contains notable amounts of calcium, potassium, and fiber. Additionally, carob powder is low in fat, so it is ideal for people who are trying to reduce their fat intake.