Next Series Commences in Christchurch November 2011

• Tuesday, November 22 • Wednesday, November 23
• Tuesday, November 29 • Wednesday, November 30
• Tuesday, December 6 • Wednesday, December 7
Followed by an end of year family banquet Sunday, December 11

Register onlineTime: 7:30pm

Venue: Ilam SDA Community Hall, 24 Ilam Rd, Christchurch

Cost: $5 per night ($3 per child not receiving handouts)
or pay $30 for the entire series on the first evening and get your cookbook free!

More InfoTo register or for more information: Register online or phone: John 03 318 1913 or Angela 03 313 7701

About the Series

The What’s Cooking health and cooking programme is developed by a Canterbury-based team that has spent a number of years experimenting and researching a healthy lifestyle and found the rewards to be extremely beneficial. In this series they share their personal in-the-kitchen experience.

While focusing mainly on diet and nutrition they recognise that good health is not gained alone from eating right but through a full range of 'natural doctors'. So using the NEWSTART acronym they give an overview of these eight simple areas to focus on: Nutrition, Exercise, Water, Sunshine, Temperance, Air, Rest and Trust in Divine Power.

These classes consist of a series of evenings where we share some of the research into benefits of a diet low in fat and sugar, and to talk of our own experience in low-fat, low-sugar cooking, and to demonstrate many of our personal recipes.

cookbookThese recipes are all free of animal products, are simple and economical, and aid in preventing many common ailments and diseases.

Each class is interactive and will include a health talk mixed with demonstrations of a selection of recipes followed by a tasting time. We all get to share and develop friendships and learn tips from each other.

Topics Include:

• Economical Meat-free Protein Dishes • Sugar-free Jams, Biscuits and Cakes
• Dairy-free Cheeses & Butters • Healthful Desserts
• Milk Substitutes • Breakfasts
• Egg-free Cooking and Alternatives • Prepare Vegetables Attractively
for Health and Flavour

The series is presented by Autumn Leaves NZ Ltd, a charitable Christian company based in Rangiora, New Zealand. It was first run in 1995 and has since been conducted in various parts of New Zealand and in Australia, Pacific islands and the UK.

Autumn Leaves also back the series with a range of resources including health books, vegetarian, vegan, and allergy recipe books, a small selection of not-so-easy to obtain health products, and a regular bi-monthly healthbites newsletter by free subscription.

 Past Classes

Ilam, 2010
Ilam, 2009
Kaikoura, 2008
Ilam, 2007
Lower Hutt, 2006
Nelson, 2006
Bishopdale, 2006
Blenheim, 2005
Beckenham, 2005
Perth, Aust, 2005
Midlands, UK, 2004
Oxford, 2004
Te Aroha, 2004
Thames, 2004
Nelson, 2002
Greymouth, 2001
Rangiora, 1999
Opotiki, 1997
Bishopdale, 1997
Shirley, 1996
Kaiapoi, 1996
Vanuatu, 1995
Fiji, 1995
Rangiora, 1995

Italics indicates not
a full series

_________

"Practical, sound advice with good humour, lovely tastings and good value."
Christchurch, NZ

_________

"I am one of those blessed people that attended your recent cooking class... I learnt a lot not just about vegan cooking but the facts and nutritional values side of it. I knew only few of these before, so it's nice to hear it and learn from people who really practice what they preach. "
— Christchurch, NZ

_________

"My wife kept telling me how good your cooking class was , and I am convinced so I am attending this time, and she is attending again too. "
Christchurch, NZ

_________

"Excellent teaching & cooking demos.
Thanks for doing such
a great job. "
— Christchurch, NZ


  Phone 03 313 7762 | Fax 03 313 7769 | Address: PO Box 654, Rangiora, 7440, New Zealand | contact us
© 2009-2011 Autumn Leaves NZ Limited, All rights reserved.